[Misstie6731]

@Starling

Ingredients
8 oz of spaghetti pasta
salt
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 can (14.5 oz if u wanna freshly dice em) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper
grated parmesan cheese
chopped fresh parsley

Instructions

1. Bring a large pot of water to boil. add salt to the boiling water. cook the spaghetti according to the package instructions until al dente. drain the spaghetti, reserving about 1/2 cup of pasta water

2. while the spaghetti is cooking, heat olive oil in a large skillet over medium heat. add minced garlic and chopped onion, and saute until the onions are translucent and the garlic is fragrant, about 2-3 minutes

3. add the diced tomatoes with their juices to the skillet. stir in dried oregano and basil. season with salt and pepper to taste. allow the sauce to simmer about 10-15 minutes, stirring occasionally, until it thickens slightly

4. once the sauce has thickened, add the cooked spaghetti to the skillet. toss the spaghetti with the sauce until it is well coated. if the sauce seems to thicc, you can add some of the reserved pasta water to thin it out.

5. serve the spaghetti hot, topped with grated parmesan cheese and chopped fresh parsley if desired (please desire it parmesan is bomb. i also suggest mozzarella in there because its fire in spaghetti) (i hate spaghetti but mozzarella makes it tolerable)