[Dildo Shwaggins]

**Chili (the dish)**—often called *chili con carne*—is a hearty, spicy stew that usually includes:

* **Meat**: Traditionally ground or chopped beef, but variations use turkey, pork, or even go meatless.
* **Beans**: Common in many recipes, though some traditional Texas versions exclude them.
* **Tomatoes**: Often in the form of diced tomatoes, tomato sauce, or paste.
* **Chili peppers or chili powder**: These give the dish its signature heat and flavor.
* **Other spices**: Like cumin, garlic, onion, and oregano.

### Common Variations:

* **Texas Chili**: No beans, just meat and chili spices.
* **Cincinnati Chili**: A sweeter version, often served over spaghetti and topped with cheese.
* **Vegetarian Chili**: Uses beans, lentils, tofu, or vegetables instead of meat.
* **White Chili**: Made with white beans, chicken, and green chilies instead of tomatoes and red meat.

It's popular for being filling, easy to make in large batches, and perfect for cold weather. Want a recipe?