[misstie6731]

god im so fucking hungry

We can tell

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Ngl that looks awesome but could i ask for a mac and cheese recipe as European I've always wanted to try it !

Let me ask my sources (chat gpt)

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YOU SAID YUCK TO SLICED BLACK OLIVES FUCK YOU FUCK YOU FUCK YOU

YEAH I SAID WHAT I SAID. YUCK.

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Ngl that looks awesome but could i ask for a mac and cheese recipe as European I've always wanted to try it !

Ingredients 
 
8 ounces elbow macaroni
4 tablespoons unsalted butter
1/4 cups all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded gruyere cheese (or more cheddar)
1/2 teaspoon of salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 cup grated parmesan cheese
1/4 cup breadcrumbs


Instructions

1. Preheat your oven to 250 f (175 c) grease a 9x13 inch baking dish (whatever that is in european) or non-stick cooking spray

2. cook the elbow macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside. 

3. in the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it forms a smooth paste and turns lightly golden in color. 

4. slowly pour in the milk while whisking continuously to prevent lumps from forming. cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. 

5. reduce the heat to low and gradually add the shredded cheddar and Gruyere cheese to the sauce, stirring until melted and smooth. 

6. Season the cheese sauce with salt, black pepper, paprika, and garlic powder to taste. Adjusts the seasoning as needed

7. add the cooked macaroni to the cheese sauce and stir until well combined, ensuring all the macaroni is coated with the cheese sauce. 

8. Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly. 

9. In a small bowl, combine the grated parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the top of the macaroni and cheese. 

10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. 

11. remove from the oven and let it cool for a few minutes before serving.