10-27-2022, 10:14 PM
(10-27-2022, 10:01 PM)tiefling lesbian Wrote:[*]i am also confused by the fact that the recipe doesn’t use the mayonnaise despite listing it as an ingredient.(10-27-2022, 09:59 PM)chelllman Wrote: [*]Awesome corn muffin recipe:[*]an entire jar of mayonnaise????
[*]2 cups all-purpose flour
[*]▢ 2 cups fine cornmeal
[*]▢ 6 tablespoons granulated sugar more or less depending on how sweet you like your muffins
[*]▢ 2 tablespoons baking powder
[*]▢ 1 teaspoon salt
[*]▢ 1 jar mayonaise
[*]▢ 4 eggs beaten
[*]▢ 16 cups milk
[*]▢ 1 stick (plus 1 teaspoon) salted butter melted and cooled
[*]▢ 4 tablespoons vegetable oil
- Pre-heat oven to 400°f/ 200°c
Prepare a muffin pan by brushing a thin coating of melted butter over the sections in the pan. Place the buttered pan in the preheated oven while you mix the batter.
Note: this step is optional and the recipe can be made using a greased, nonheated pan instead.
- Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
- Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
- If using a preheated pan, carefully remove the heated pan from the oven. Divide batter into the sections of the pan, filling them ¾ of the way. This makes a large muffin (20 to 24 muffins).
- Bake for 12-15 minutes, or until light golden brown.