08-06-2019, 03:41 PM
(This post was last modified: 08-06-2019, 03:41 PM by §6SEMBER_UNO.)
Recipes for adults, sorry kiddies.
Homemade Kahlua
1qt water
10-12 tsp of instant coffee (or equivalent pre-brewed coffee)
3 cups sugar
1 tbsp chocolate syrup (fox's u-bet if you can find it)
3 1/2 cups vodka
3/4 tsp vanilla extract
Boil water. stir in coffee , sugar and chocolate until dissolved. Low simmer for 1 hour until reduced and thickened. When completely cooled add vodka and vanilla. Stir and chill.
To make a White Russian take 1 part Kahlua and 1 part heavy cream (or half&half) and mix with 2 parts vodka over ice.
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Homemade Limoncello
2lbs lemons
4 1/2 cups vodka
2lbs sugar (yes 2 pounds)
4 1/2 cups water
Peel the lemon skins and place them (the skins) in a container of vodka for 3-4 days in a cool place like your fridge. Once the vodka has been infused with the lemon peels, remove the peels from the vodka. In a separate bowl mix the sugar and water until dissolved. Once dissolved add the sugar water mixture to the infused vodka and mix well. Place the Limoncello in the freezer untill ready to serve. It should not freeze entirely but have a slush like consistency when served. If your limoncello freezes sold, add more vodka.
Homemade Kahlua
1qt water
10-12 tsp of instant coffee (or equivalent pre-brewed coffee)
3 cups sugar
1 tbsp chocolate syrup (fox's u-bet if you can find it)
3 1/2 cups vodka
3/4 tsp vanilla extract
Boil water. stir in coffee , sugar and chocolate until dissolved. Low simmer for 1 hour until reduced and thickened. When completely cooled add vodka and vanilla. Stir and chill.
To make a White Russian take 1 part Kahlua and 1 part heavy cream (or half&half) and mix with 2 parts vodka over ice.
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Homemade Limoncello
2lbs lemons
4 1/2 cups vodka
2lbs sugar (yes 2 pounds)
4 1/2 cups water
Peel the lemon skins and place them (the skins) in a container of vodka for 3-4 days in a cool place like your fridge. Once the vodka has been infused with the lemon peels, remove the peels from the vodka. In a separate bowl mix the sugar and water until dissolved. Once dissolved add the sugar water mixture to the infused vodka and mix well. Place the Limoncello in the freezer untill ready to serve. It should not freeze entirely but have a slush like consistency when served. If your limoncello freezes sold, add more vodka.
