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Memphis Ribs with Apple Butter Glaze
Recipe is for a 2lb baby back rib rack.

For the Rub:
1/8 teaspoon cayenne pepper
2 teaspoon paprika
1 teaspoon sugar
1 teaspoon salt
1 Tea. Adobo
½ Tea. black pepper
3 tablespoons vegetable oil
PER RACK



Preheat oven to 375 degrees F. Mix the rub ingredients together well in a small bowl making a paste.
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto
the ribs.

Pour the rub over the ribs and work the rub fully and evenly into the ribs.
Spread the ribs out evenly on a foil-lined baking sheet.
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours


Apple Butter Glaze
8 Oz. Apple Butter
¾ Cup Vinegar
½ Cup Butter
½ Cup Brown Sugar
PER RACK

Mix ingredients well in a small pot over medium heat until homogenized. Brush or pour over cooked ribs.